Element number 7, a colorless, odorless, tasteless gas that is biologically important. Nitrogen is a constituent of protein and nucleic acids and is present in all living cells. Nitrogen does not support respiration and is fatal if breathed alone, because of the lack of oxygen. Nitrogen is soluble in the blood and body fluids, but when released out [..]

See: Liquid nitrogen.

Element number 7, a colorless, odorless, tasteless gas that makes up about 80% of the earth's atmosphere.

A type of gas found in air and soil

1794, from French nitrogène, coined 1790 by French chemist Jean Antoine Chaptal (1756-1832), from comb. form of Greek nitron "sodium carbonate" (see nitro-) + French gène "producing,&qu [..]

When used for the carbonation of beer, Nitrogen contributes a thick creamy mouth feel opposed to c02.

chemical element with the symbol N, whose gas form is 78% of the Earth's atmosphere.

(Symbol N.) A colorless, tasteless, odorless gaseous element, atomic number 7, atomic weight 14.007. It is the most abundant constituent of the atmosphere, amounting to 78.09% by volume of dry air. Th [..]

The most abundant gas in air, comprising 78% by volume. It is colourless and odourless.

Major essential plant nutrient helps to stimulate growth and coloration. nocturnal:

These 3 nutrients are needed in the largest amount by plants and are referred to as macronutrients. Fertilizer is made up of these 3 macronutrients (along with smaller amounts of micro-nutrients). Fertilizers are described by a 3 number designator; for example, 20-20-10. These numbers are percentages of three elements: nitrogen, phosphorus, and pot [..]

These are the three main macronutrients responsible for healthy growth, flowering, and fruit set of vegetable and ornamental crops. NPK readings are the main nutrient readings expressed on fertilizer bags, or in discussions of crop supplements. For example, a fertilizer with a 6-0-3 nutrient balance will contain six parts nitrogen to zero parts pho [..]

The chemical element of atomic number 7, a colorless, odorless unreactive gas that forms about 78 percent of the earth’s atmosphere. Liquid nitrogen (made by distilling liquid air) boils at 77.4 kelvins (-195.8°C) and is used as a coolant.

One of three essential nutrients (phosphorus and potassium are the others) for healthy plants. Nitrogen fuels vegetative growth. On fertilizer packages, it is the N in N-P-K. Node

The element present in fertilizer that promotes leaf growth

Element number 7 in the Periodic Table of the Chemical Elements

Nitrogen assists plants in making proteins which are required to produce new tissue. Nitrogen is often in short supply in nature so plants tend to suck up as much as possible when it is available, eve [..]

An essential element of bonsai nutrition and identified by the chemical symbol N; Nitrogen help to develop foliage and stem growth.

a nonmetallic element that occurs as a colorless odorless almost inert gas and makes up four fifths of the Earth’s atmosphere by volume, and is used in fertilizers.

One of the three essential nutrients a plant must have in order to grow. Stems and leaves are assisted in growth by nitrogen.

One of the macronutrients, nitrogen is a colorless, odorless gas used in a number of forms to promote plant development.

definition- (N) is a odorless and tasteless element. Nitrogen is in all amino acids and thus nitrogen is essential to all living organism. Nitrogen is so prevalent that it makes up 78 per cent of the air we breathe. In the common description of fertilizer: NPK – nitrogen is represented by the N and is usually considered the element that helps plant [..]

A primary plant nutrient, especially important for foliage and stem growth.

Nitrogen is used in various forms to promote rapid vegetative growth, leaf, flower, fruit and seed development, and chlorophyll development; and to increase the protein content in all plants.

               A chemical element with the symbol N. Essential form plant growth. Symptoms of nitrogen deficiency in plants include the yellowing and dropping of leaves and poor growth. Flowering or fruit production may also be delayed.

 Major essential plant nutrient helps to stimulate growth and coloration.

A chemical element, symbol N, with atomic number 14; under normal conditions it is a diatomic gas (N2). One of the main constituents of proteins and a major constituent of Earth's atmosphere.

The global circulation of nitrogen brought about mainly by living things.

Element number 7, a colourless, odourless, tasteless gas that is biologically important. Nitrogen is a constituent of protein and nucleic acids and is present in all living cells. Nitrogen does not support respiration and is fatal if breathed alone, because of the lack of oxygen. Nitrogen is soluble in the blood and body fluids and, when released a [..]

Nonmetallic element that constitutes nearly four-fifths of the air by volume, occurring as a colourless, odourless, almost inert diatomic gas in various minerals and in all proteins. It is used in a wide variety of important manufacturers, including ammonia, nitric acid, TNT and fertilizers. Nitrosamines:

(n) a common nonmetallic element that is normally a colorless odorless tasteless inert diatomic gas; constitutes 78 percent of the atmosphere by volume; a constituent of all living tissues

element #7 on the periodic table, a colorless, odorless, tasteless, diatomic and generally inert gas at standard temperature and pressure. At atmospheric pressure, nitrogen is liquid between 63 K and 77 K. Liquids colder than this are considerably more expensive to make than liquid nitrogen is.

An inert gas used to serve as an energy source for accumulators or to be used as a cleaning agent when pure, nonexplosive gases are required.

A colorless, tasteless, odorless gas that is the most abundant constituent of dry air. It comprises 78.09%.

Symbol:"N" Atomic Number:"7" Atomic Mass: 14.00amu. Nitrogen is found as a gas in nature and it is classified as a non-metal. It makes up over 75 percent of the air [..]

An element essential to plant growth, and thus is considered a nutrient. 

An inert gas often used to 'sweep' a refrigeration system  to help ensure that all refrigerant and contaminants have been removed.

An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's Atmosphere by volume. It is a [..]

The Urea concentration of the Blood stated in terms of Nitrogen content. Serum (Plasma) Urea Nitrogen is approximately 12% higher than Blood Urea Nitrogen concentration because of the greater protein [..]

An element with the atomic symbol N, atomic number 7, and atomic weight 14. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of pr [..]

A colorless, gaseous element, tasteless and odorless, constituting about four-fifths of the atmosphere by volume and a constituent of all living tissues.

Nitrogen is the most important element in turfgrass culture. It is required for the formation of chlorophyll which is then used for photosynthesis. Nitrogen is also found in numerous plant proteins, amino acids, enzymes, and vitamins. Nitrogen is primarily absorded through the roots in the nitrate (NO3-) form, but can also be taken up in the ammoni [..]

A colourless, odourless, tasteless, inert gas which is present in all living tissue.

Nitrogen is present in wastewater in many forms: total Kjeldahl nitrogen, ammonia nitrogen, organic nitrogen.

An important nutrient found in high concentrations in recycled waters, originating from human and domestic wastes. A useful plant nutrient that can also cause off-site problems of eutrophication in la [..]

A type of nutrient that contributes to the Bay’s poor water quality. While nitrogen is needed for plant growth, human activities—like driving cars or applying fertilizers—contribute more nitrogen than [..]

An element with atomic number 7; symbol: N. It is common in Earth's atmosphere and along with hydrogen, carbon, and oxygen is essential for life.

An element necessary for the construction of all living tissue. Represented as "N". Examples of nitrogen-rich materials used in a compost pile are food scraps, grass clippings, animal manure [..]

A symbol used in the tradition of Alchemy. "The Nitrogen of alchemy is the sacred fire of the Kundalini. This Nitrogen is only achieved by working intensely with the Mercury of the secret philosophy. It is impossible to be an alchemist if one does not work with the Philosopher’s Stone." - Samael Aun Weor, The Manual of Practical Magic

N2, a colorless, tasteless, odorless gas which makes up 78.1% of the atmosphere. Atmospheric nitrogen is converted by nitrogen fixation and nitrification into compounds used by plants and animals. In [..]

A primary plant nutrient, especially important for foliage and stem growth.

a plant nutrient

A nutrient that fuels the growth of algae, resulting in low oxygen waters (hypoxia) when the algae die and subsequently decompose.

A key nutrient needed for plant growth. It improves leaf and stem growth.

An inert gas used for jetting wells.

nahy-truh-juhn An inert gas used for jetting wells.

It is a chemical element which has the symbol N and atomic number 7. Elemental nitrogen is a colorless, odorless, tasteless and mostly inert diatomic gas at standard conditions, constituting 78.1% by [..]

The most abundant gas in air, comprising 78% by volume. It is colourless and odourless.

A colorless, tasteless, odorless gas that is the most abundant constituent of dry air. It comprises 78.09%.

A colorless, tasteless, odorless gas that is the most abundant constituent of dry air.

A colorless, tasteless, odorless gas that is the most abundant constituent of dry air. It comprises 78.09%.

Nitrogen is a nutrient that can encourage the growth of nuisance aquatic plants. These plants can choke up waterways and out-compete native species. High levels of nitrogen in water can be a result of [..]

Essential nutrient for plant growth , Nitrogen is a gas which makes up 78 percent of the atmosphere. Some plants, including legumes such as soybeans, can fix nitrogen from the air, but most take it from the soil. Nitrogen must be applied to soil each growing season because its nutrient value is consumed by previously harvested crops.

a nutrient that is used by plants and animals to form proteins. Excess nitrogen in estuaries (such as the Chesapeake Bay) can cause undesirable algae growth which degrades water quality for aquatic life. Excess nitrogen in groundwater can degrade the quality of the resource for drinking water.