1 |
non-reactive panA non-porous pan which does not produce a chemical reaction when it comes into contact with acidic foods. An aluminum pan is reactive, while stainless steel, glass, and enamel are not.
|
2 |
non-reactive panWhen a recipe calls for a non-reactive cookware, use clay, copper, enamel, glass, plastic, or stainless steel. Stainless steel is the most common non-reactive cookware available as it does not conduc [..]
|
<< nicoise olive | Living with bipolar disorder >> |