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ramekin1706, from French ramequin (late 17c.), said to be from a Germanic source (compare Middle Low German rom "cream"), from Proto-Germanic *rau(g)ma-, of uncertain origin.
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ramekinA small baking dish resembling a souffle dish, a ramekin usually measures from 3 to 6 inches in diameter and is used for individual servings.
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ramekinA small, round (3-4 inches in diameter), straight sided soufflé dish made of ovenproof China or glass used to cook individual portions of foods or serve cold condiments.
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ramekin(n) a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes(n) a small fireproof dish used for baking and serving individual portions
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ramekinA small baking dish resembling a soufflé dish, between 7 and 8 cm in internal diameter and about 2/3 cup volume, used for individual servings.
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ramekina small dish designed to both bake and serve individual portions. Also, a cheese dish with bread crumbs or pastry.
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ramekinA ramekin is a small bowl shaped dish used to cook custards or cheese dishes.
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ramekina small dish designed to both bake and serve individual portions. Also, a cheese dish with bread crumbs or pastry.
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ramekinFireproof dishes in which individual portions of savoury or dessert items are both baked and served. A Ramekin is also the name of a food made of cheese, egg and breadcrumbs prepared within a ramekin [..]
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ramekinsmall portion cup used to serve condiments.
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