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scallop"bivalve mollusk," c. 1400, from Old French escalope "shell (of a nut), carpace," variant of eschalope, probably from a Germanic source (compare Old Norse skalpr "sheath," [..]
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scallopTo bake a food, usually in a casserole, with sauce or other liquid. Crumbs often are sprinkled over.
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scallopA way of decorating pastry edges by pushing the edge in with one finger while pushing the pastry on both sides of that piece in the opposite direction using the other thumb and finger.
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scallopA mollusk with creamy texture and subtle but distinctive flavor. True bay scallops and se scallops are the best. Bake in layers with sauce. If desired top with crumbs.
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scallopA bivalve mollusk with a ribbed, fan:shaped shell. In U.S. markets, only the adductor muscle, which opens and closes the shell is available. The Bay scallop is smaller, sweeter and a bit more succulen [..]
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scallopShellfish, common in heraldry. (Wood, Margaret. The English Medieval House, 414)
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scallopPronounce it: Skol-ips, Skal-ipsThis is the bi-valve shellfish with a flat, fanned bottom shell and domed fan shaped upper shell. There are essentially two types. The bigger Sea scallop lives in open [..]
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scallopThis is a bivalve mollusk has two fan-shaped shells with an adductor muscle that hinges the two shells. Jamaican scallops can be prepared by sautéing, grilling, broiling and poaching. They're also used in Jamaican soup recipes, stews and Jamaican salad recipes. To prepare a Jamaican food by layering slices of it with cream or a creamy sauce in [..]
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scallop(SKAHL-uhp) – Although hundreds of different species of scallops exist in our oceans worldwide, only a few of these species are harvested commercially on a large scale. The three you’re most likely t [..]
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scallopA mollusk with creamy texture and subtle but distinctive flavor. True bay scallops and se scallops are the best. Bake in layers with sauce. If desired top with crumbs. See also Escallop
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scallopTo bake a food, usually in a casserole, with liquid. Crumbs are often sprinkled on top at the end of the baking time, such as with scalloped potatoes.
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scallopA bivalve mollusk with a ribbed, fan-shaped shell.
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scallop(See Ear)
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scallopA large Family of Mollusks in the class Bivalvia, known commonly as scallops. They possess flat, almost circular shells and are found in all seas from shallow Water to great depths.
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scallopPositively accelerated portion of the cumulative record, usually used in speaking of interval or ratio segments.
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scallopSee RATE OF RESPONDING.
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scallopa bivalve mollusk of which only the muscle hinge is eaten; to bake food in a sauce topped with crumbs.
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scallopa bivalve mollusk of which only the muscle hinge is eaten; to bake food in a sauce topped with crumbs.
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scalloptype of seafood.
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