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searingA method of cooking meat over a high heat for a short time to create a brown surface and alter the flavor by the Maillard effect. Searing is not sealing. Contrary to popular belief, searing does not s [..]
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searing – The browning (caramelizing) of a food surface at high heat. Little fat is used when searing. Searing brings out the flavor and creates a fond at the bottom of the pan which is used for making sau [..]
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searingThe browning or caramelizing of a foods surface using direct heat. Searing seals in the natural juices of foods, brings out the flavor, and creates a thin layer at the bottom of the pan, which is degl [..]
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searing(adj) severely critical
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searingBrowning meat over high heat to form a tasty crust (bark) on the outside. Searing does not seal in juices.
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searingMethod of preparation whereby browning meat rapidly with fierce heat to seals in the juices and flavor of the meat.
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searingSearing: Browns the surface of the food by using high temperatures.
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searing
very hot; blistering or boiling
(of a pain) having a sensation of intense sudden heat
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