Meaning Spoilage
What does Spoilage mean? Here you find 11 meanings of the word Spoilage. You can also add a definition of Spoilage yourself

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Spoilage


Paper that, due to mistakes or accidents, must be thrown away instead of delivered printed to the customer, as compared to waste.
Source: printindustry.com

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Spoilage


Waste, scrap, evaporation, etc. in the manufacturing of products. Normal spoilage is considered unavoidable and is part of the cost of producing the good output. Abnormal spoilage is considered avoida [..]
Source: accountingcoach.com

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Spoilage


In book production, printed sheets or entire copies discarded because they contain imperfections or were damaged in printing or binding. Allowance for spoilage is included in the size of printing and [..]
Source: abc-clio.com

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Spoilage


(n) the amount that has spoiled(n) the process of becoming spoiled(n) the act of spoiling something by causing damage to it
Source: beedictionary.com

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Spoilage


Paper wasted during make ready, printing, or bindery operations.
Source: e-printing.co.uk (offline)

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Spoilage


Food deterioration resulting in off - flavours, odours, and changes in appearance, indication the products are unsuitable for sale or consumption
Source: thefoodsafetysystem.com

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Spoilage


Paper that, due to mistakes or accidents, must be thrown away instead of delivered printed to the customer, as compared to waste.
Source: luminous-landscape.com

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Spoilage


The part of something that has spoiled. The process of spoiling. ''To prevent spoilage, store in a cool, dry place.''
Source: en.wiktionary.org

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Spoilage


Spoilage refers primarily to gift cards that are lost or left unused. It is also the portion of funds left on a partially used gift card that are never cashed out. Also referred to as "breakage."
Source: creditcards.com (offline)

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Spoilage


Definition The by-product of the manufacturing process that cannot be used again for manufacturing or for sales.
Source: investorwords.com

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Spoilage


Significant food deterioration, usually caused by bacteria and enzymes, that produces a noticeable change in the taste, odour, or appearance of the product.
Source: arrowscientific.com.au (offline)





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