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suetA type of fat that comes from the abdomen of a ruminant animal
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suetlate 14c., "solid fat formed in the torsos of cattle and sheep," probably from an Anglo-French diminutive of Old French siu "fat, lard, grease, tallow" (Modern French suif), from L [..]
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suetThe hard fat around the kidneys and loins of beef, mutton or pork.
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suetAnimal fat mixture. Woodpeckers are attracted to suet hung in bags from trees.
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suetHard beef fat usually from the subcutaneous layer just below the skin. It is often ground for use in burgers or sausages. When melted and allowed to solidify, it is called tallow.
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suet(SOO-iht) – Suet is the white fatty casing that surrounds the kidneys and the loins in beef, sheep, and other animals. Suet has a higher melting point than butter and when it does melt it leaves smal [..]
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suetFound in beef, sheep and other animals, suet is the solid white fat found around the kidneys and loins. Jamaican recipes call for it to lend richness to Jamaican pastries, puddings, stuffing and Jamaican mince meats. T
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suetThe hard fat around the kidneys and loins of beef, mutton or pork.
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suetBeef or lamb fat, especially the hard fat around the kidneys and loins. Similar to what Americans call “lard” (except that lard is pig fat and it’s soft due to "rendering," i.e., melting it by cooking it). suet pastry
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suetWhite fatty casing that surrounds the kidneys and the loins in beef, sheep, and other animals. Suet has a higher melting point than butter and when it does melt it leaves small holes in the dough, giv [..]
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suet(n) hard fat around the kidneys and loins in beef and sheep
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suetthe fat surrounding the kidneys and loin of an animal. It is used in stuffings, mincemeat and plum pudding.
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suetthe fat surrounding the kidneys and loin of an animal. It is used in stuffings, mincemeat and plum pudding.
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suetSuet is an obscure food name now, one that was more common in historic times, when every scrap of the animal was used. Suet refers, most typically, to raw Beef Fat, but can also refer to raw Sheep Fat [..]
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suet
The fatty tissue that surrounds and protects the kidneys; that of sheep and cattle is used in cooking and in making tallow.
* '''1996''', Laura Erickson, ''Sharing the Wonder of Birds with Kids''
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