c. 1400, "fruit of the tamarind tree, used medicinally," ultimately from Arabic tamr hindi, literally "date of India," from hind "India." First element cognate with Hebre [..]

This is the fruit pod of trees originally from Africa, now common in Asia, India, and the West Indies. The taste is bittersweet with citrus overtones. The pulp is very sticky and difficult to work wit [..]

This is the very pungent, tart fruit pod of trees originally from Africa, now common in Asia, India, and the West Indies. The taste is bittersweet with citrus overtones. The pulp is very sticky and di [..]

Pronounce it: tam-ah-rin-dA seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavour curries, chutneys and bean dishes. Tamarind has a unique sweet an [..]

(TAM-uh-rihnd) – Tamarind takes its English name from the Arabic, tamarhindi, meaning “Indian Date.”  It is the fruit (pods or seeds) of a tall shade tree native to Asia and northern Africa and widely [..]

The Jamaican tamarind is the fruit of a tall shade tree. The large pods contain small seeds and a sour-sweet pulp that, when dried, becomes extremely sour. The Jamaican tamarind pulp concentrate is popular as a flavoring in Jamaica and it's used to season full-flavored Jamaican foods such as Jamaican chutneys, curry dishes and pickled fish. Th [..]

This is the very pungent, tart fruit pod of trees originally from Africa, now common in Asia, India, and the West Indies. The taste is bittersweet with citrus overtones. The pulp is very sticky and di [..]

the most popular souring agent in Southern India. The pods are collected, de-seeded and dried. Before cooking the acid flesh is soaked in water, and the juice is squeezed out. It is this tamarind water that is used in the curry. In some Goan recipes, the tamarind flesh is ground with spices. Nowadays tamarind concentrate can be bought in any g [..]

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Pod-like fruit with a sour-sweet taste.

Tamarind is a tropical brown pod-like fruit used in a variety of recipes, from desserts to drinks. It’s an ingredient that is found in both Asian and Latin cuisines.

 The fruit of a very large tree, it is a brown pod about 3-4 inches long which grows in bunches. Used in chutneys, curries and Worcestershire sauce.

Tamarind is a traditional food plant of Africa. In the U.S., you’ll usually find it jarred, in a jelly-like form or a cooking sauce. It is sweet when ripe, and a little sour when young. It can be made [..]

Imli. A date-like fruit used as a chutney, and in cooking as a souring agent.

is an evergreen tree which produces brown fruit in a pod. The fruit is both sweet and sour to the taste and is used in cooking. Tamarind can be used for drinks, sweets and savories and is delicious.

Tamarind is usually soaked in water overnight to make it easier to remove the pulp.  Tamarind is used in meat and fish dishes, but also in Brazilian desserts and drinks.

The pulp within the pods of the tropical Tamarind tree is used extensively in Indian and Southeast Asian cooking. The sweet-sour pulp is sold as a concentrated paste or in blocks and used after first [..]

(n) long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp(n [..]

 Sour tree beans.

the most popular souring agent in Southern India. The pods are collected, de-seeded and dried. Before cooking the acid flesh is soaked in water, and the juice is squeezed out. It is this tamarind water that is used in the curry. In some Goan recipes, the tamarind flesh is ground with spices. Nowadays tamarind concentrate can be bought in any grocer [..]

This decorative tree produces brown pods containing a sweet and tangy pulp that's used for flavoring everything from beverages to curries and sauces--including Angostura bitters and Pickapeppa sa [..]

A date-like fruit used both as a chutney and in cooking as a souring agent (Southern India)

A tropical tree,(species of Dialium,genus|noshow=1|nomul=1). A dark brown colour, like that of a tamarind. 2E1912

Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this sp [..]

The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It won a Michelin star in 2001, the first Indian restaurant to do so. The Tatler describes it as beautiful, "sophist [..]