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thickenlate 14c. (transitive), 1590s (intransitive), from thick + -en (1). Related: Thickened; thickening. An earlier verb was Middle English thick, Old English þiccian "to thicken, to crowd together.&q [..]
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thickenThe process of making a liquid substance dense by adding a thickening agent (ex. flour, gelatin) or by cooking to evaporate some of the liquid.
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thickenTo stir together cornstarch and cold water and then adding to food to thicken.
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thicken(v) make thick or thicker(v) become thick or thicker(v) make viscous or dense
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thickenthe process of making a liquid substance dense by adding a thickening agent (ex. flour, gelatin) or by cooking to evaporate some of the liquid.
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thickenthe process of making a liquid substance dense by adding a thickening agent (ex. flour, gelatin) or by cooking to evaporate some of the liquid.
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thickenMake a liquid dense by adding an ingredient like cornstarch, egg yolk, tapioca, flour, rice or potato starch or flour; also to bind.
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