(m. pl.) offal.

(f. pl.) potatoes sautéed with garlic (and sometimes mushrooms) in duck fat. A specialty from Sarlat, in the Périgord region.

(m) an intermediary course served after the main or cheese course, to cleanse the palate and prepare it for the dessert.

(m) smoked salmon.

(adj) to go (as opposed to sur place, for here).

old-fashioned, as in une baguette à l’ancienne.

(adj) medium rare.

(m) apricot.

(f) check/bill.

(m) lamb.