Traditional South African farm-style or country cooking. Boer means farmer.

Chairs with wooden frames, the seats and backs of which are made from thin strips of softened hide.

A large pointed rod on which meat (usually a whole beast) is skewered and cooked over an open fire.

Technically a term which means all things connected to Africa, but now commonly used to refer to books, furniture, paintings and objects of special importance or interest to Southern Africa, although [..]

A van or light truck comprising a cabin and open back, often used for the transportation of goods.

A traditional Cape dish made from minced meat & spices, covered with a savory egg custard and baked in the oven.

A social occasion where the focus is the cooking of meat over an open fire or coals. The local equivalent to a barbeque

Meat which has been cooked on an open fire or braai.

Ornamental Victorian-style wrought iron work, often seen as edging around verandahs or stoeps

A cable mechanism used to cross a piece of land or stretch of water. Known in Australia and New Zealand as a flying fox.