noh-GAH-thah walnut sauce

pee-PYAHN A traditional sauce made of ground nuts or seeds and spices

ke-sah-DEE-yah to burn, burned

AH-gree-oh sour

AH-gree-oh, ahGWAS-doh water, watery

sirloin steak

ah-GOO-has a northern Mexico term for ribs of beef

Ajedrea is the Spanish term for savory.  An example might be, a beef tamale is savory as opposed to a sweet, cinnamon and raisin tamale.

cooked over charcoal or wood

steamed