|
gourmetsleuth.com
Upvotes received | 3 |
Downvotes received | 3 |
Karma: | -1 (upvotes-downvotes) |
|
0 earned Badges No badges were found
Definitions (282)
1 |
1
0
nogada
noh-GAH-thah walnut sauce
Meaning awaits approval from a moderator |
2 |
1
1
pipian
pee-PYAHN A traditional sauce made of ground nuts or seeds and spices
Meaning awaits approval from a moderator |
3 |
1
1
quemar
ke-sah-DEE-yah to burn, burned
Meaning awaits approval from a moderator |
4 |
0
0
agrio
AH-gree-oh sour
Meaning awaits approval from a moderator |
5 |
0
0
agua
AH-gree-oh, ahGWAS-doh water, watery
Meaning awaits approval from a moderator |
6 |
0
0
aguayon
sirloin steak
Meaning awaits approval from a moderator |
7 |
0
0
agujas
ah-GOO-has a northern Mexico term for ribs of beef
Meaning awaits approval from a moderator |
8 |
0
0
ajedrea
Ajedrea is the Spanish term for savory. An example might be, a beef tamale is savory as opposed to a sweet, cinnamon and raisin tamale.
Meaning awaits approval from a moderator |
9 |
0
0
al carbon
cooked over charcoal or wood
Meaning awaits approval from a moderator |
10 |
0
0
al vapor
steamed
Meaning awaits approval from a moderator |
To view all 282 definitions, please sign in.