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Definitions (70)
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emincer
To slice thinly or to cut into small pieces.
Meaning awaits approval from a moderator |
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le troncon
A steak of large flat fish cut with the bone, after the fish has been cut in half lengthways.
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au bleu
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bien cuit
Well cooked.
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brunoise
Small neat dice.
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le supreme
Most delecate fillet cut, especially of chicken and fish.
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a la carte
Dishes on a menu prepared to order and individually priced.
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anglaise
Beaten egg with oil and seasoning.
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au gratin
Sprinkled with breadcrumbs and/or cheese and browned.
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le bain-marie
a. A container for keeping foods hot without burning. b. A shallow pan of water for cooking foods in the oven without them burning or boiling. c. A deep narrow container for storing hot soup, sauces and gravies.
Meaning awaits approval from a moderator |
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