Vitamin B5 supports various activities within the equine body such as carbohydrate, fat and lipid metabolism, skin and coat condition and neurotransmitters whilst releasing energy from foods.

This fraction will include cellulose and lignin, which are the less digestible carbohydrate fractions in the plant cell wall. A high ADF will equate to lower digestibility of the feedstuff.

Barley is about 11—13% protein and should be fed in a rolled or crushed form. Barley is not as palatable as oats or maize. Barley has a similar protein value to oats and is intermediate in energy betw [..]

Nutritional Secondary Hyperparathyroidism (NSH) or more commonly referred to as “Big Head” is a metabolic bone disease in horses. It is associated with the feeding of rations with a deficiency of avai [..]

Selenium acts as an antioxidant to prevent fatty acid oxidation which can cause tissue damage. Research has shown that an organic form of selenium, is more readily absorbed and retained than selenium [..]

Research has shown that Bio-Available Silicon a digestible form of monosilic acid has a role in bone physiology and metabolism by increasing osteoblastic (bone building) activity and decreasing osteoc [..]

Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. It is supplied either as dried flakes or as compressed pellets, but when fed to horse [..]

Biotin, a water soluble vitamin is required by the enzymes responsible for protein synthesis and as a result is an essential vitamin for the healthy growth of hair and hooves. Research has shown that [..]

Bran, a by-product of flour production, is mainly made up of the outer covering of the wheat grain. It does not contain as much energy as pollard or some grains, has a poor amino acid balance and is l [..]

A C3 plant is one that produces phosphoglyceric acid (a molecule that has three carbon atoms) as a stable intermediary in the first step in photosynthesis. Over 95% of the plants on earth are C3, incl [..]