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kids-cooking-activities.com
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Definitions (57)
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whisk
To mix together by beating with a whisk or mixer. Source: kids-cooking-activities.com (offline)
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bake
To cook in the oven. Source: kids-cooking-activities.com (offline)
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batter
A mixture of flour, butter, shortening or oil, and liquid. Batter usually describes cakes, cookies or muffins. A batter is different from dough because dough can be formed into a ball and it keeps its shape. Source: kids-cooking-activities.com (offline)
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blanch
To blanch food immerse fruit or vegetable in boiling water for a minute or so, remove and place in a bowl of ice water. This is often used before freezing fruits or vegetables. Or you can blanch a fruit or vegetable such as tomatoes or peaches to remove their skins. Source: kids-cooking-activities.com (offline)
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boil
To cook a liquid such as water or broth so it reaches a boiling temperature. You will see bubbles in the pan. Source: kids-cooking-activities.com (offline)
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bread
To bread something is to coat it with bread crumbs, cracker crumbs, or other crumb mixture before cooking it. Source: kids-cooking-activities.com (offline)
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broth
Broth is a liquid made by cooking meat, vegetables or seafood with herbs, bones and water. Source: kids-cooking-activities.com (offline)
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brush
To brush food is when you use a pastry brush and brush the top of the food with melted butter or egg white. Source: kids-cooking-activities.com (offline)
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caramelize
Browning sugar over medium heat. Source: kids-cooking-activities.com (offline)
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chop
To cut food into pieces with a knife, food chopper, blender, or food processor. Source: kids-cooking-activities.com (offline)
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