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Definitions (76)

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cold break


The flocculation of protein and polyphenol molecules during wort cooling.
Source: northamericanbrewers.org

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hops


The cones or flowers of the female Humulus lupulus
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about us


            Articles
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acrospire


The embryonic barley plant which grows inside the husk during germination.
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adjunct


Any unmalted grain used as a source of sugar in brewing.
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ale


Beer made with ale yeast (Saccharomyces cerevesia), often with a fruity aroma caused by fermenting at warmer temperatures.
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alpha acid


A sticky, bitter resin found in hops, which imparts bitterness to the finished beer.
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amylase


Any enzyme which breaks the bonds that hold starch molecules together.
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appearance


The overall look of a particular beer sample.
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aroma


The smell produced by the raw ingredients, not the bittering compounds, in beer.
Source: northamericanbrewers.org


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