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northamericanbrewers.org
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Definitions (76)
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cold break
The flocculation of protein and polyphenol molecules during wort cooling.
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hops
The cones or flowers of the female Humulus lupulus
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about us
Articles
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acrospire
The embryonic barley plant which grows inside the husk during germination.
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adjunct
Any unmalted grain used as a source of sugar in brewing.
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ale
Beer made with ale yeast (Saccharomyces cerevesia), often with a fruity aroma caused by fermenting at warmer temperatures.
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alpha acid
A sticky, bitter resin found in hops, which imparts bitterness to the finished beer.
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amylase
Any enzyme which breaks the bonds that hold starch molecules together.
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appearance
The overall look of a particular beer sample.
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aroma
The smell produced by the raw ingredients, not the bittering compounds, in beer.
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