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Definitions (90)
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zinc
An essential mineral required by the body for maintaining a sense of smell, keeping a healthy immune system, building proteins, triggering enzymes, and creating DNA.
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yellowtail flounder
A fine-textured flatfish enjoyed for its delicate flavour. Also referred to as Sole or Flounder.
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whelk
A marine snail that belongs to the mollusk family.
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wwf
World Wildlife Fund
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vertical integration
Where one company controls all stages of production of a good, from the acquisition of raw materials to the retailing of the final product. OCI is a vertically integrated company.
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vitamin a
This vitamin helps in the formation of healthy teeth, skeletal and soft tissue, mucous membranes and the skin.
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vitamin d
Crucial to bone health and growth, this vitamin helps your body absorb calcium.
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sauté
A method of cooking food, similar to stir frying, which uses a small amount of fat in a shallow pan over relatively high heat.
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scallop
A bivalve mollusk with a ribbed, fan-shaped shell.
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selenium
A mineral used for diseases of the heart and blood vessels, including stroke and atherosclerosis (the “hardening of the arteries”). It is also used for preventing several types of cancer, including cancer of the prostate, stomach, lung, and skin.
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