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Definitions (2266)
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a la
[French] in the manner or style of.
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a la carte
[French] refers to a list of food items each priced separately.
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a la creme
[French] served with cream or a cream-based sauce.
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a la creole
[French] dishes prepared with tomatoes, green peppers and onions as important ingredients.
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a la grecqua
[French] means "in the Greek manner." Term describes vegetables cooked in a mixture of oil and vinegar, or lemon juice, with seasoning added. Serve cold or chilled.
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a la mode
[French] served with or in the fashion of. Desserts served a la mode are served with ice cream; meats served a la mode are braised with vegetables and served with gravy.
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a la minute
[French] cooked to order.
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a l'anglaise
[French] In the English style; boiled and served without a sauce.
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abaisse
A piece of dough rolled to a required size.
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abalone
A mollusk, related to a sea snail, similar in flavor to a clam. It may be cooked by various methods and is best suited to very long or very short cooking times. Also called "Awabi" i [..]
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