The belly skin of a fowl

The noun of this word means a rack for drying meats. The verb usage ‘barbecue’ would mean to slow cook on a rack over burning embers.

The globe root of the beet. The beet leaves are eaten also and these terms are to distinguish the two.

A dish of light meat, such as veal, prepared with a white sauce.

Stuffed using a bread and or meat type of stuffing. See forcemeat.

A West Indian method of pickling fish

A vegetable related to the thistle that has its stalk used in cooking similar to that of celery or rhubarb.

A stone leek or rock onion of medium size.

Young chickens

The spine or backbone, mainly referred to on a pig in culinary terminology.