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Definitions (84)
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wine without geographic indication
new designation of the original stable wine category in Slovakia (the table wine category remained valid until 1 September 2009); its production must adhere to the requirements set forth in Council R [..]
Meaning awaits approval from a moderator |
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wine with protected geographic designation
is exclusively produced in vineyard areas registered in the territory of the Slovak Republic whereas the grape varieties indicated for its production shall be registered in the List of Certified Varie [..]
Meaning awaits approval from a moderator |
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wine stone
crystals of potassium hydrogen tartar are formed in young wines after fermentation is completed or during wine maturing; wine stone solubility is influenced by wine temperature, pH and ethanol content
Meaning awaits approval from a moderator |
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wine with protected designation of origin
is exclusively produced from wine grown in vineyard areas in the territory of Slovakia; the grapes belong to varieties registered in the List of Certified Varieties. Harvesting of grapes and their bot [..]
Meaning awaits approval from a moderator |
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transversal method [fr.]
modified method of sparking bottled wine production
Meaning awaits approval from a moderator |
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wine aeration
adding of carbon dioxide to wines from bombs prior to bottling
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tartaric acid
important acid which can be found in must and all grapevine organs; in combination with calcium it creates insoluble calcium tartrate which is less soluble in water solutions than potassium hydrogen t [..]
Meaning awaits approval from a moderator |
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tokaj wine
yellow wine produced from Tokaj varieties (Furmint, Lipovina and Muškát žltý) through oxidation technology
Meaning awaits approval from a moderator |
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spontaneous flowage
must that has spontaneously released from grinded grapes. It contains the highest share of sugar and least share of tanning agents
Meaning awaits approval from a moderator |
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