Liquid used to disinfect

Any surface that touches food, including equipment, cutting boards, utensils, and containers.

Food that may need further processing or cooking before eating (e.g., raw meat, unwashed produce).

Food that doesn’t need further processing or cooking before eating (e.g., deli meats, fully cooked foods, washed produce).

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Unintended contact with blood or body fluids

A harmful substance has been added to a food, potentially making it unsafe to eat.

A substance that prevents the growth of micro-organisms on human skin or mucous membranes (e.g., inside of the nose).