Meaning variety meats
What does variety meats mean? Here you find 6 meanings of the word variety meats. You can also add a definition of variety meats yourself
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variety meatsEdible organ by-products (e.g., liver, heart, tongue, tripe).
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variety meatsAlso known as "offal," variety meats are usually organ meats, such as brains, heart, kidneys, liver, etc.
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variety meatsOrgans other than carcass meat that is used for human consumption.
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variety meatsIn Jamaica this is a variety meats are animal innards and extremities that can be used in Jamaican cooking. This includes Jamaican kidneys, liver, sweetbreads, tongue and tripe and to some extent sausages. One of the most popular Jamaican food recipes is the Jamaican cow tongue recipe. T
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variety meatsAlso called Offal, these are the innards and extremities of slaughtered animals used in cooking. (see Offal)
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variety meatsVariety Meats: The edible organs and other portions of a mammal; includes the brain, heart, kidneys, liver, pancreas, thymus, tongue, stomach wall, hog intestines, testicles, spleen, oxtail and pig&am [..]
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