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volatile fatty acidsGroup of fatty acids produced from microbial action in the rumen; examples are acetic, propionic, and butyric acids.
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volatile fatty acidsAlso known as short chain fatty acids; primary species include acetic, butyric and proprionic acids.
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volatile fatty acidsShort-chain Fatty Acids of up to six Carbon atoms in length. They are the major end products of microbial Fermentation in the Ruminant Digestive Tract and have also been implicated in the causation of [..]
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volatile fatty acidsThese are acids that are produced by microbes in the silage from sugars and other carbohydrate sources. By definition they are volatile, which means that they will volatilize in air, depending on temperature. Thus, lactic acid is NOT a volatile fatty acid, while acetic and propionic and butyric are. Many use the term VFAs incorrectly to include lac [..]
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