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86’DWhen the kitchen runs out of a dish, it’s “86’d.” Dishes can also be 86’d if the chef is unhappy with the preparation and temporarily wants it off the menu. Patrons can be 86’d, too. One of the earlie [..]
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86’DWhen an item on the menu is unavailable for sale, it is referred to as 86’d. A drunk customer or even an exhausted colleague, is also deemed to be 86’d.
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