[French] served in unthickened natural juices or natural meat drippings.

Jus means juice or gravy made from the natural drippings of the meat. Au jus means served with juice.

(joos) – (1) Is French and has the same meaning as a la and be translated as “in” or “with.”  (2) It also describes meat served in its own natural juices, not with gravy.

[French] served in unthickened natural juices or natural meat drippings.

Served with natural juices.

Roasted beef, lamb, or poultry served with natural pan juices that accumulate during their cooking.

A French term for meats served in their natural juices.

French term for roasted meats, poultry or game served with their natural, unthickened juices.

French term for roasted meats, poultry or game served with their natural, unthickened juices.

adj.) - with its own juices from cooking, often referring to steak or other meat

Served in it's own juices.

"Au Jus" means "with juice" in French and describes serving Meat, most often Beef or lamb, with its own natural pan juices on the top or on the side for Dipping.

(culinary,of meat|postmodifier) Prepared or served in or with gravy made from its own juices. ''roast beef au jus''

Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light gravy, or broth, made from the juices given off by the meat as [..]