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Anhydrous AmmoniaThe addition of anhydrous ammonia to forage raises the pH of the forage and so tends to inhibit all microbial activity. The effect on yeasts and molds is permanent inhibition, provided the product is applied at recommended rates (7 - 10 lb/ ton of forage DM). Lactic acid bacteria, and enterobacteria, will eventually recover and the silage will ferm [..]
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Anhydrous AmmoniaIs a refrigerant important to freeze the brine solution found in fish wells of tuna vessels. This helps in preserving the catch.
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