The bringing together of a sterilized product and a sterilized packaging material and combining them under sterile conditions. As long as the package remains sealed, the product has an extended shelf- [..]

A system of packaging food and drink products so the contents are exposed to a minimal amount of air; such products are typically vacuum-packed. Because oxygen is the major contributor to spoilage in most foods, aseptic packaging can retain a product's freshness for several months, even years. Milk, juices, chopped tomatoes and even inexpensiv [..]

System wherein the food product and the container are sterilised separately, and the containers are filled and sealed in a sterile environment.