Balti is an Indian dish and can be in form of veggies and meat. The spices mixed to flavor the dish are generally a combination of seeds (coriander, cardamom, cumin, black mustard, fennel, wild onion, [..]

Balti is an Indian dish, which may have originated in Northwest Pakistan.  It is a form of a meat curry, but one that’s cooked quickly (like a stir-fry.  The spice mix used to flavor the dish is a com [..]

Balti is both a paste (characterised by tomatoes, coriander and chilli) and a style of cooking. Tenderised meat (usually lamb) is stir-fried with balti paste in a wok-style pan and served with naan br [..]