A genus of plants in the mustard family, also known as cruciferous vegetables, or “crucifers.” Also called “cole crops”, from the latin caulis, which means stem. Common brassicas in southern Appalachian vegetable gardens are collard greens, kale, cabbage, cauliflower, broccoli, kohlrabi, and brussels sprouts.

A family of cold hardy plants such as broccoli, kale, cabbage, cauliflower, and Brussels sprouts.

A member of the cabbage family (e.g., Brussels sprout, cauliflower, wallflower stock).

(n) mustards: cabbages; cauliflowers; turnips; etc.

N F cabbage; cabbages (pl.)| varieties of cabbage (L+S)

A Plant genus of the Family Cruciferae. It contains many species and cultivars used as Food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, Mustard Plant; (B. alba, B. [..]

A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. [..]

A genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards.

a taxonomic genus, within family Brassicaceae — the cabbages and related plants * Finnish: fi|kaalit|p * Vietnamese: (c?i) {{trans-mid}} {{trans-bottom}}

Any of many plants of the genus ''Brassica'', including cabbage, mustard and rapes