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Brazier"metal container to hold burning coals," 1680s, from French brasier "pan of hot coals," from Old French brasier, from brese "embers" (see braise).
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2 |
Braziern. An open pan or basin for holding live coals.
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3 |
BrazierSee grill.
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4 |
Brazier(n) large metal container in which coal or charcoal is burned; warms people who must stay outside for long times
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Brazierlarge flat pan filled with coals, used as a heater.
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6 |
Brazier, sb. a fish; the pout, Morrhua lusca; also the poor or power cod, M. minuta; also the common sea bream, Pagellus centrodontus.
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