Despite its name, buckwheat is not a relative of the grain known as wheat. Buckwheat is originally from Russia, and its distinctive flavor is treasured in pancakes and other baked goods like multi-gra [..]

Although not a true cereal, flour is made from buckwheat grains and is available from health food stores.

Despite its name, Buckwheat Flour is unrelated to wheat. Its’ closest edible relative is rhubarb. A popular grain through Asia and the former Soviet Union, Fagopyrum esculentum, or common buckwheat, is commonly milled and used in noodles, as a grain on its own, in blinis, and in combination with other flours in breads. High in proteins and essentia [..]

Buckwheat flour is milled from the seeds of an ancient plant related to rhubarb and sorrel (but not wheat). It's gluten-free, with a nutty, earthy flavour popular in pancakes, pastas, porridge an [..]

A gluten-free flour made by grinding hulled buckwheat seeds. It is not a relative of wheat. Originating in Russia, buckwheat has a distinctive flavor and is used in pancakes and some baked goods, such [..]