Meaning Caramelization
What does Caramelization mean? Here you find 3 meanings of the word Caramelization. You can also add a definition of Caramelization yourself
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CaramelizationBrowning sugar over a flame, with or without the addition of some water to aid the process. The temperature range in which sugar caramelizes is approximately 320? F to 360? F (160? C to 182? C).
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CaramelizationWhen discussing a sweet food it is the browning of sugar by oxidation under heat gives it a rich, complex, caramel or butterscotch flavor. Caramelization begins at about 230°F for fruit sugars, like p [..]
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CaramelizationCaramelization in cooking is the pyrolysis (decomposition due to lack of oxygen) of sugar used to create a nutty, caramel flavor and brown color. It is a Non-Enzymatic Browning process that releases w [..]
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