A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until [..]

A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until [..]

A classic stew from southwest France consisting of white beans and a variety of meats (such as lamb, pork, sausage, preserved duck or goose). The dish is usually enriched with large amounts of duck fa [..]

(kas-soo-LAY) – A cassoulet  (which was first made in Languedoc in the southwest of France) is a casserole, which consists of different kinds of meat (usually five different kinds), one of which shoul [..]

A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until [..]

casserole of white beans, including various meats

stew with haricot beans, sausages and pork

A dish containing beans, pork, mutton, goose or duck.

 (m) a stew from the South-West of France, involving white kidney beans and various meats cooked in goose fat.

A French dish of white beans and an accompanied meat that are slow cooked in the oven to fully compliment the flavor.

(m) a stew from the South-West of France, involving white kidney beans and various meats cooked in goose fat.