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Clostridium perfringensA bacterium that is the most common cause of gas gangrene, a lethal infection of soft tissue, especially muscle. C. perfringens bacteria are toxin- and gas-producing bacteria. Before the introduction of antibiotics, a significant percentage of battlefield injuries were complicated by gas gangrene. C. perfringens also causes food poisoning and a ful [..]
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Clostridium perfringensA rod-shaped nonmotile spore-forming bacteria that causes gastroenteritis. The symptoms appear 8- 24 hours after ingestion and include acute abdominal pain, diarrhea and gas; fever, nausea and vomitin [..]
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Clostridium perfringensClostridium perfringens is a type of bacteria commonly found in small concentrations in raw meat. It is heat-resistant and can survive at temperatures in excess of 100oC. Bacteria can multiply rapidly [..]
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Clostridium perfringensThe most common etiologic agent of Gas Gangrene. It is differentiable into several distinct types based on the distribution of twelve different toxins.
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Clostridium perfringensThe most common etiologic agent of GAS GANGRENE. It is differentiable into several distinct types based on the distribution of twelve different toxins.
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Clostridium perfringensA type of bacteria that is the most common agent of gas gangrene and that also can cause food poisoning and a fulminant form of bowel disease called necrotizing colitis.
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Clostridium perfringensA bacterial species belongs to the sulphite-reducing clostridia. In addition they also ferment lactose, sucrose and inositol with the production of gas, produce a stormy clot fermentation with milk, r [..]
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Clostridium perfringensGram Positive Rod Shaped spore forming bacterium found throughout nature but usually a component of decaying vegetation. It is found in the intestines of humans and other animals as well as insects. C [..]
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