Meaning Cold smoked
What does Cold smoked mean? Here you find 3 meanings of the word Cold smoked. You can also add a definition of Cold smoked yourself
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Cold smokedProduct is smoked in a relatively cool smoking chamber and not cooked. Product not considered shelf-stable requires maintenance of at most a 5°C (41°F). internal product temperature during smoking.
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Cold smokedFish smoked at low temperatures (around 80ºF) for 18 hours to several days, producing a moist, delicately flavored product.
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Cold smokedA process whereby the fish has been lightly brined and smoked at a low temperature. Cold smoked fish must be cooked before consumption
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