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EntrecoteA steak cut from the rib section of beef. It is boneless and has a very thin layer of fat. Though steaks cut from the loin ends of the rib are a finer quality steak, the whole rib may be used for entr [..]
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Entrecote(ahn-treh-KOHT) – It is a beefsteak, which is cut from between the animal’s ribs. It is often placed between sheets of oil paper and pounded until it is thinned. It is then grilled or sautd in butte [..]
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EntrecoteA steak cut from the rib section of beef.
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Entrecote(n) cut of meat taken from between the ribs
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EntrecoteAn Entrecôte can sometimes also be known as a Beauty Steak.
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