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Fold inTo gently combine a heavier mixture with a more delicate substance, such as beaten egg whites or whipped cream, without causing a loss of air.
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Fold inTo mix two things together using a gentle lifting and turning motion rather than stirring so as not to lose any trapped air bubbles. Used for cake mixtures and when adding flavourings to meringues.
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Fold into mix food without releasing air bubbles by lifting a part of the liquid from the very bottom of the bowl through the rest of the mixture to the top until the foods are blended.
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Fold into mix food without releasing air bubbles by lifting a part of the liquid from the very bottom of the bowl through the rest of the mixture to the top until the foods are blended.
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