The covalent addition of sugar moities to N or O atoms present in the side chains of certain amino acids of certain proteins, generally occuring within the Golgi apparatus during secretion of a protei [..]

The process of adding carbohydrate groups on to a protein immediately after synthesis, prior to secretion from eukaryotic cells.

Glycosylation refers to a metabolic process in which a carbohydrate attaches (binds) to another chemical in the body (often a protein) to form a new molecule. In glycosylation, the attachment occurs i [..]

The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially Peptides or Proteins. Glycosyl Transferases are used in this biochemical reaction.

The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.

The uncontrolled, non-enzymatic reaction of sugars with proteins. Very important in the complications of diabetes mellitus where abnormally high glucose concentrations result in the glycosylation of proteins such as in the lens of the eye (causing cataracts).

attachment of sugar molecules to a protein.

The post-translational addition of carbohydrate groups to a molecule. Glycosylation of proteins occurs via the amide group within the sequence Asn-X-Ser/Thr (or through the hydroxyl of the serine or threonine residue in the sequence).

(chemistry,biochemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolip [..]