A stew including mutton and vegetables.

A traditional layered dish of equal parts seasoned mutton chops, potatoes and onions. Water or stock is poured over all, the pot is covered tightly and the stew is cooked slowly for 2 to 3 hours. This stew is a favorite Jamaican soup recipe. T

A stew including mutton and vegetables.

A traditional stew of lamb, or mutton, potatoes, carrots, onions, peas and parsley.

A one-pot meal of mutton or lamb cooked with carrots, onions, potatoes, and stock.

A dish of food made by stewing together meat, onions, and potatoes. Called “Irish” from the predominance of potatoes.

a traditional mutton dish made by boiling well-salted and prepared chops with an equal quantity of onions and potatoes. Search Cooking Dictionary alphabetically: | A | B | C | D | E | F | G | H | I | [..]

a traditional mutton dish made by boiling well-salted and prepared chops with an equal quantity of onions and potatoes. Jalapeñ a short, tapering chile with thick flesh, a moderately hot, green vegetable flavor and a dark green color (a red version is also available; it is a green chili that has been allowed to ripen); available fresh or canned;na [..]

Made with lamb and vegetables and could scarcely be duller, the meat being a dull gray color, and the whole is frequently overcooked that there is very little texture. But then again it is a filling a [..]

A traditional stew made from lamb or mutton with potatoes, onions, parsley, and sometimes carrots. mulligan stew The Gazette (Montreal), [http://www.montrealgazette.com/sports/Watchwords+Mon [..]