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Low fatA food containing 3 grams of fat or less per serving.
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Low fatA marketing term that appears on processed food labels meaning that the manufacturer has substituted sugar, salt, and gelatin, among others, to make the food taste good.
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Low fat3 g or less per reference amount (and per 50 g if reference amount is small).
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Low fat3 grams of fat or less per serving or reference amount.
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