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PozoleRobust, medium spicy soup with pork or chicken, hominy, onions and spices. Also called posole.
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PozolePozole is a stew-like soup with a corn base that has been enjoyed in Latino homes since pre-Columbian times. It has great historic significance to the indigenous peoples who used to prepare it for spe [..]
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Pozole (or Posole)
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Pozole[poh-SOH-leh] A thick, hearty soup usually consisting of pork (sometimes chicken) meat and broth, hominy, onion, garlic, dried chiles and cilantro. It's usually served with chopped lettuce, radis [..]
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Pozole[poh-SOH-leh] A thick, hearty soup usually consisting of pork (sometimes chicken) meat and broth, hominy, onion, garlic, dried chiles and cilantro. It's usually served with chopped lettuce, radishes, onions, cheese and cilantro, which diners can add to the soup as they please. Posole originated in Jalisco, in the middle of Mexico's Pacifi [..]
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