1868, "restaurant where meat is roasted on a spit," from French rôtisserie "shop selling cooked food, restaurant," from present participle stem of rôtir "to roast," from [..]

An oven or grill that cooks food while it rotates in front of the heat source.

[French] rotating spit used for roasting or grilling meat or poultry.

A device which contains a spit with prongs. Food (usually meat or poultry) is impaled on the the spit, fastened securely then cooked. Most rotisseries are motorized so they automatically turn the food [..]

A rotating grill with an electrically turned spit that cooks meats.

A rotisserie is a mechanism for rotating a form. It may be used to index the form's location, presenting different areas of the form to a machine head. Or it can be spun, probably at a constant rotational speed, while one or more heads lay tows.

A form or roasting where the food rotates in front of or above a flame so that the meat gets hot on one side and then cools and gets hot again, etc. Some heat is absorbed into the food gradually in pu [..]

A unit that cooks Jamaican food while it slowly rotates. A rotisserie contains a spit fitted with a pair of prongs that slide along its length. Jamaican food (usually Jamaican meat) is impaled on the spit and the prongs (which are inserted on each side of the Jamaican food) are screwed tightly into place to hold the Jamaican food securely. This typ [..]

[French] rotating spit used for roasting or grilling meat or poultry.

A rotating spit for cooking meats and poultry, also the shop or restaurant where spit-roasted meats are prepared and sold.

(n) an oven or broiler equipped with a rotating spit on which meat cooks as it turns(n) a restaurant that specializes in roasted and barbecued meats

Rotating spit used for roasting or grilling meat or poultry.