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SpringinessA food’s ability to return to its original form after being compressed, measured from the deformation of the second TPA compression. One of the eight fundamental mechanically-derived texture-influencing attributes - one of the five primary parameters, originally termed elasticity. Also useful to express as a ratio (see springiness index, below).
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Springiness(n) the elasticity of something that can be stretched and returns to its original length
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Springiness
The property of being springy.
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