Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum,

Toxic substances formed in or elaborated by Bacteria; they are usually Proteins with high Molecular Weight and antigenicity; some are used as Antibiotics and some to Skin Test for the presence of or s [..]

Specific, characterizable, poisonous chemicals, often Proteins, with specific biological properties, including immunogenicity, produced by microbes, higher Plants (Plants, Toxic), or Animals.

Toxic Proteins produced from the species Clostridium botulinum. The toxins are synthesized as a single peptide chain which is processed into a mature protein consisting of a heavy chain and Light chai [..]

Toxic compounds produced by Fungi.

Toxins isolated from any species of the Seaweed Lyngbya or similar chemicals from other sources, including Mollusks and micro-organisms. These have been found to be potent Tumor promoters. They are bi [..]

Toxic or poisonous substances elaborated by marine flora or fauna. They include also specific, characterized Poisons or toxins for which there is no more specific heading, like those from poisonous Fi [..]

Protein synthesized by Clostridium tetani as a single chain of ~150 kDa with 35% sequence identity to Botulinum Toxin that is cleaved to a Light and a heavy chain that are linked by a single disulfide [..]

A class of toxins that inhibit protein synthesis by blocking the interaction of Ribosomal RNA; (RNA, Ribosomal) with Peptide Elongation Factors. They include Shiga Toxin which is produced by Shigella [..]

Specific, characterizable, poisonous chemicals, often PROTEINS, with specific biological properties, including immunogenicity, produced by microbes, higher plants (PLANTS, TOXIC), or ANIMALS.

The technical term for poisons which are produced by plants, animals and pathogenic

Poisons that are produced by microorganisms, carried by fish or released by plants. Examples: Botulism caused by the toxin from Clostridium botulinum, scombroid poisoning from the naturally occurring scombroid toxin in some improperly refrigerated fish, such as mackerel and tuna.

substances that cause a reduction of viability or functionality in living things.