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TrussingProcess whereby a bird or joint of meat is tied in a neat shape with skewers and, or string before cooking.
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TrussingCulinary Uses Trussing means to tie off a product to keep its shape and moisture during cooking.
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Trussing
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Trussingv.) - to tie meat or poultry, such as turkey with a string, woven through the bird parts by using a needle, in order to create a more compact shape before cooking U Ultra-pasteurization (n.) - the p [..]
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