white wine flavored with aromatic herbs, 1806, from French vermouth (18c.), from German Wermuth "wormwood," from Middle High German wermuot, from Old High German wermuota (see wormwood), nam [..]

White wine that has been fortified and flavored with various Jamaican herbs and Jamaican spices.  T

White wine that has been fortified and flavored with herbs and spices. Dry vermouth is white and is used as a before-dinner drink or in nonsweet drinks, such as a martini. Sweet vermouth is reddish br [..]

A fortified wine, based on white wine and flavored with a variety of botanicals including herbs, spices, flowers, and seeds, according to the maker’s formula.  Vermouth comes in two types: sweet, whic [..]

(n) any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks

Fortified and flavored wines made in sweet or dry styles, used in cocktails and as an aperitif. The word originated from the German word for the wormwood plant, wermuth.

a fortified wine flavored with aromatic herbs and roots

Fortified wine made red or white and in a veriety of sweetness's, infused with herbs and fruit oils

Wine-based aperitif flavored with extracts of wormwood – both sweet and dry vermouths are widely used in cocktails.

Herb flavored wine fortified with Brandy. 

Herb flavored wine fortified with Brandy.

A fortified wine that has been flavored with as many as 40 herbs and spices.

Refers to a wine with flavouring or flavouring agents.

a white apéritif wine of France, sweet or dry.

All vermouths, both white and red, are made from white wine that is flavored with aromatic herbal extracts and spices. Dry vermouth is white and contains less sugar than red vermouth. It can be served [..]

A fortified wine that has been flavored with as many as 40 herbs and spices.

Vermouth (, UK also ) is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices). The modern versions of the beverage were first produced in th [..]

Vermouth (, UK also ) is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices). The modern versions of the beverage were first produced in th [..]