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VindalooMeat usually pork is used to make this very spicy and flavorful dish. Cooked in vinegar and typically served 2 to 3 days after it is made. A great dish to make when entertaining as it can be made ahea [..]
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Vindalooa highly spiced and hot curry, traditionally from Goa.
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VindalooA fiery hot dish from Goa. Traditionally it was pork marinated in vinegar with potato (aloo). In the restaurant it has now come to mean just a very hot dish. Also sometimes called Bindaloo or Tindaloo [..]
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Vindalooa highly spiced and hot curry, traditionally from Goa.
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VindalooA fiery hot dish from Goa. Traditionally it was pork marinated in vinegar with potato. Also sometimes called Bindaloo or Tindaloo.
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Vindaloo
A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa.
A hot curry made with this spice.
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