A species of Gram-Negative Bacteria of the Family Acetobacteraceae found in Flowers and Fruit. Cells are ellipsoidal to rod-shaped and straight or slightly curved.

A species of gram-negative bacteria of the family ACETOBACTERACEAE found in FLOWERS and FRUIT. Cells are ellipsoidal to rod-shaped and straight or slightly curved.

) and the presence of air. Fermentation bottles should be filled as high as the froth or foam caused by fermentation will allow and the topped up

The principal bacteria genus, consisting of many species, responsible for converting alcohol into acetic acid

an aerobic bacteria that produces acetic acid in a beer, generally undesirable except in a few styles, such as lambic and Flemish red or brown ales.

<bacteria> <microbiology> Acetobacter is a genus of rod-shaped, flagellated or nonmotile bacteria that oxidize ethanol to acetic acid. These bacteria are commonly found on fruits and vegetables and although they are used commercially to produce vinegar (especially Acetobacter aceti), they are considered pests by brewers and vintners. Or [..]