Additives are non-hydrocarbon substances added to or blended with a product to modify its properties, for example, to improve its combustion characteristics.

Items or ingredients added to feed as part of the manufacturing process; may also be used for preservation. Additives also work to increase nutritional value of certain foods, increase the taste appea [..]

Any ingredients, other than pulp, added to paper during the manufacturing process. Paper additives may include clay fillers, dies, organic materials, sizing or other chemicals.

Additives are materials that are added to a polymer to produce a desired change in material properties or characteristics. A wide variety of additives are currently used in thermoplastics, to expand o [..]

 – Chemicals added to a powder coating to improve some property of a resin system such as flow control, gloss control, and texturing additives.

Additives are non-hydrocarbon substances added or blended with a product to modify its properties, for example, to improve its combustion characteristics. Alcohols and ethers (MTBE, methyl tertiary-bu [..]

Food additives are substances intentionally added to food either directly or indirectly to maintain or improve nutritional quality, to maintain product quality and freshness and to aid in the processing or preparation of food and to make food more appealing about 98 percent of all food additives used in Jamaica are in the form of baking soda, citri [..]

Natural and man-made substances added to a food for an intended purpose (such as preservatives and colours) or unintentionally (such as pesticides and lubricants).

chemical compounds used to alter characteristics of lubricating oils and fuels.

Chemical substances added to a finish in relatively small amounts to impart or improve desirable pro…

  Chemicals that are added to the engine, cooling system, air conditioning system or transmission to maintain or enhance performance. Appearance Products: 

Chemicals added to food, frequently, though not always, considered threats to human health

Additives are substances that make our food more appealing.  They may preserve, add color to, and stabilize the flavors and textures of foods.

Substances which are of little or no Nutritive Value, but are used in the processing or storage of Foods or Animal feed, especially in the Developed Countries; includes Antioxidants; Food Preservative [..]

that are added to other things to improve, strengthen or preserve them

Food Grade Additives Approved by Codex-Alimentarius.

Additives in food can be categorised as follows: preservatives, antioxidants, colourings, emulsifiers, stabilisers, artificial sweetners, and flavourings. They serve to improve quality, taste, shelf l [..]

An agent added to oils, fuels, and coolants to impart specific beneficial properties to the finished products. Additives create new fluid properties, enhance properties already present and reduce the rate at which undesirable changes take place in a fluid during service. Selected additives are:

Any materials incorporated in finished petroleum products for improving their performance in existing applications or for broadening the areas of their utility.

In many plastic products, the polymer is only one constituent. In order to arrive at a set of properties appropriate to the product, the polymer is almost always combined with other ingredients, or additives, which are mixed in during processing and fabrication. Among these additives are impact modifiers, colorants, reinforcements, plasticisers and [..]

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