Meaning Aiguillette
What does Aiguillette mean? Here you find 9 meanings of the word Aiguillette. You can also add a definition of Aiguillette yourself
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AiguilletteLong, thin slices of poultry breast or some other meats.
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AiguilletteOriginally, the word "aiguillette" referred to the lacing used to fasten plate armor together, specifically a metal end to the lace to stop it fraying (cf a moderm bootlace) it is us [..]
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AiguilletteThin or long slices of poultry of fish.
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AiguilletteLong, thin slices of poultry of fish.
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AiguilletteLong, thin slices of poultry breast or some other meats or fish.
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Aiguillette (f) in a bird (mostly duck or chicken), the tip of the breast meat.
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Aiguillette(f) in a bird (mostly duck or chicken), the tip of the breast meat.
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Aiguillette(French) Nowadays any meat cut into long, thin strips. Traditionally in France, aiguillettes were only cut from a duck breast or beef tenderloin.
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AiguilletteIs of French origin and goes back to the use of horses in battle. The Generals Aide carried a loop of cord to tie up the Generals horse when he dismounted. As a practical approach the aides would loop [..]
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